Fimar

Recognized in Italy, Europe and the world as a synonym of reliable and technologically advanced products, Started its operation in the year 1979.
Technological research, constant attention to market demand, experience and capacity in applying these demands to production have led the company to achieve exciting goals which are the building blocks for FIMAR’s development of new ideas and new models.

Today the company produces a wide range of machines in a myriad of different models that meet the continually grow needs of large and small restaurants but also bars, fast food and anyone who seeks advanced, efficient, practical and easy to maintain products for their work.

Range includes..

• MEAT PROCESSING EQUIPMENT
• PASTA PROCESSING EQUIPMENT
• PEELING, CUTTING AND STORAGE EQUIPMENT
• BAKING EQUIPMENT
• SNACK BAR EQUIPMENTS

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• MEAT PROCESSING

  Meat Mincer:

  • Fimar brings high quality Meat Mincers with exotic designs and range of models to choose from. Can fulfill the requirements of professional kitchens of medium & large sized restaurants.
  • Production capacity from 20Kg/hr to 500kg/hr

• PASTA PROCESSING:

  Spiral Kneader:

  • Machine that produces different types of dough, especially indicated for soft dough such as bread and pizza.
  • Structure lined with scratch-proof paint – parts in contact with food (basin, spiral and kneader rod) made of stainless steel – safety micro switch on basin lid – standard smoked polycarbonate lid on models 12-18-25-38.
  • CN and FN versions have a lifting top and the basin is only removable on the CN version.
  • Production capacity from 21k – 150 kg/Hour models available
  • Spiral Revolutions: 80 – 90 rpm

  Rotary Kneader:

  • Machine for different types of dough such as pizza, bread, biscuits, croissant, brioche, pastries, sponge cake, pie crust, meringue, mash, mayonnaise, various sauces, whipped cream, etc.
  • Structure lined with scratchproof paint with stainless steel basin, whip and mesh lid, aluminium spiral and spatula
  • Micro switch on lid and basin
  • Mechanical 3-speed gear
  • 0 – 15 minute timer only on IP/60F – IP/80F
  • Basin removal trolley (on selected models)
  • Speed: 95/175/320rpm and 70/210/360rpm models available
  • Counter top models available

  Kitchen aid Revolving Mixer:

  • Structure lined with scratchproof paint
  • 3 supplied tools – hook, spatula and whip
  • 1 accessory socket
  • 58 – 220 rpm electronic variator.
  • The K50 version includes 2 basins and motor overload protection
  • Holding capacity: 4.83 Ltrs

  Pasta Machine:

  • Machine to mix and mould egg pasta in different shapes.
  • Structure lined with scratchproof paint
  • Stainless steel basin and kneader
  • Brass/bronze alloy blade
  • Micro switch on basin lid
  • Production capacity: 5Kg -25 Kg/Hr
  • Holding capacity: 1.5 Kg to 8 Kg

• PEELING, CUTTING AND STORAGE

  VEGETABLE CUTTER:

  • High performance machine, excellent slicing quality since cut product falls directly in the collection container without using the ejection disk.
  • Body, mouth and collection container made of AISI 304 stainless steel
  • Safety switch on the handle, mouth and collection container
  • Double product insertion mouth
  • Pressure push button panel.
  • Speed : 255 rpm and 310 rpm model available

  Vegetable Washer:

  • Stainless steel structure – An appliance for washing and centrifuging vegetables and salads.
  • Upper cover in food-safe polycarbonate – safety micro switch on the cover
  • Cartridge filter and a filter on the removable pan discharge – discharge pump that can be externally inspected
  • Twin-speed, three-phase motor; one speed for washing, one for the centrifuge
  • Production Capacity: 20/25 Kg/hr

  Gravity Slicers:

  • An appliance for slicing cold meats and salami, cheeses, etc.
  • Anodized aluminium alloy structure (chilled casting)
  • Blade Ø from 220mm to 370mm models available

  Immersion Blender:

  • An appliance to obtain various food products on the basis of the utensil utilized.
  • MIXER to realize minestrone, vegetable purée, sauces, batters, mayonnaise, tomato purée, pesto, etc.
  • Entirely manufactured in stainless steel.
  • WHIPPER to obtain whipped cream, custards, omelettes, soufflés, etc.
  • Holding capacity- 30Lt and 60Lt

• BAKING

  Gas Convection oven for Gastronomy:

  • Stainless steel structure
  • 0 – 120 minute timer
  • 50 – 270°C thermostat
  • Internal lighting
  • Double glass door, Removable internal glass
  • Removable rack support guides
  • Mounted door gasket
  • Removable condensation collection tray

  Electric Convection oven for Gastronomy:

  • Stainless steel structure
  • 0÷120 timer
  • 50÷270°C thermostat
  • Internal light
  • 1 centrifugal fan
  • Automatic humidifier with energy regulator for the mod. FN423 EV
  • 8 functions selector (defrost, 4 convection modalities, 2 grill modalities, fan only)
  • Door with removable double glazed glass
  • Recessed door gasket
  • Removable drawer for the condense collection
  • Removable tray support runners

  Direct steam Electric Convection oven for Gastronomy:

  • Electro-mechanic
  • Stainless steel structure
  • 0÷120’ timer
  • 70÷300°C thermostat
  • Internal light
  • Centrifugal fan with auto-reverse
  • Manual humidifier
  • 4 functions selector (convection, steam, combi, open door cooling)
  • Double glazed glass door

  Induction Hob:

  • Quick cooking appliance, flameless, with a heat induction system from the plate to the container.
  • The machine stops when the container, metallic only, is removed.
  • Stainless steel structure
  • Pyroceram plate – power level or temperature (°C) operating modes
  • ø 140÷220mm inductive plate part

  Microwave Oven:

  • Microwave oven with grill and manual controls
  • stainless steel cooking chamber and external lining – 1 magnetron
  • Interior lighting.

  MF/911: 0 – 35 minute manual timer
  5 power levels in microwave mode, 3 in combo mode and 1 in grill mode
  23 Lt. cooking chamber

  MC/1451: 0 – 95 minute manual timer
  combined operations, C-1 microwave+convection;C-2 microwave+grill;C-3 grill+convection ;C-4 microwave+convection+grill
  25 Lt. cooking chamber

  Gyros:

  • Available in Electric and Gas Model
  • Kebab cooker – stainless steel structure, skewer and meat collection fork
  • Separate sector resistance regulation
  • Adjustable skewer distance from resistances
  • Rotation motor over 230V/50Hz
  • stainless steel cook residue collection tray

• SNACK BAR

  Professional Blenders:

  •  Shake, frappe, etc. machine.
  •  Body made of painted aluminium alloy
  •  2-speed motor
  •  Micro switch on cover
  •  4-blade stainless steel removable knife
  •  Cap on lid to add ingredients during work
  •  Available with lexan or stainless steel cup.
  •  Double models are equipped with a knife unit and mixing unit.
  •  Speed: 20000/24000 rpm
  •  Cup capacity: 1.5 Lt. and 3Lt.

  Citrus fruit Squeezer:

  •  Professional electrical painted aluminium alloy citrus juicer
  •  Stainless steel removable basin and filter
  •  White food safe polycarbonate removable spray guard
  •  ABS food safe double cone.
  •  Also Models with Automatic on/off by fruit juicer lever available
  •  Speed: 1400 rpm

  Ice Crusher:

  •  Professional ice mincer to crush ice in thin chips, ideal for frozen drinks, cocktails, etc.
  •  Painted aluminium alloy body
  •  Micro switch on lever
  •  Light alloy hopper
  •  Stainless steel blade
  •  Gravity ice ejection.
  •  Speed: 900rpm and 1400rpm

  Toaster:

  •  Pizza, sandwich, heat and serve, hamburger, hot dog, bread. etc.
  •  Stainless steel body
  •  Resistance function with quartz tubes
  •  0 – 15 minute timer.

  Contact Grills with cast Iron Plates:

  •  The electric contact grill in glass ceramic are suitable to warm sandwiches up and to cook meat, fish, vegetables, etc
  •  Auto-balanced upper surfaces, smooth or ribbed
  •  Smooth bottom surface, 5 mm thick – thermal insulation in ceramic-fibre
  •  Electrical system in silicon-glass
  •  Safety thermostat